Come Celebrate National Toasted Marshmallow Day with us! Pastry Chef Jeff Wurtz Created a Great late summer treat: The toasted marshmallow ice cream sandwich with toasted marshmallow ice cream, chocolate, and graham crackers. This treat will be available for $5 through the day, August 30.
Fall cocktail release September 23rd, 2011 - What are we doing to Fernet?
Join us Tuesday, Aug 2 for a premier wine tasting event with Fisher Vineyards! $45 for a flight of 4 wines including:
- 2008 Mountain Estate Vineyard, Chardonnay (Sonoma County)
- 2006 Seasons by Fisher Vineyards, Cabernet Sauvignon (Sonoma County)
- 2006 Coach Insignia, Cabernet Sauvignon (Napa Valley)
- 2007 Hidden Terrace Vineyard, Syrah (Sonoma County)
Giants Special, come in to see the series vs. the Dodgers, get our house made certified angus hot dog and and Anchor Steam Stream beer for $17. See you soon!
Dinner Menu: Valhrona Cocoa Marbled Hudson Valley Foie Gras Torchon
Strawberry Consommé Geleé, Bing Cherries, Warm Brioche
This is a great composed dish by Mark Richardson on our dinner menu here at Seasons Restaurant at the Four Seasons Hotel in San Francisco. Click on the picture to book a table now!
California Cuts: Elysian Fields Farm Lamb Rack, Waynesburg, PA
Chef Mark Richardson finds the finest cuts from the best sources for the California Cuts section of our menu. Click on the picture to book a table today!
These are the foursquare campaigns we are starting today! We have unlocked a loyalty badge (receive a free cocktail on your third visit) and also a special daily treat for the Mayor of Seasons Bar & Lounge in Four Seasons San Francisco.
Seasons Swirl with Darioush! 5:30-7:00 pm in Seasons Bar and Lounge $45 for a flight of 4 wines:
2008 Chardonnay
2007 Merlot
2007 Cabernet Sauvignon
2008 Syrah
Don Pilar Tequila Tasting on Cinco De Mayo! Join us and Marcelo form Don Pilar Tequilas for a tasting of our new favorite tequila.
