Cocktail Feature: Rye & Rose
INGREDIENTS:
Egg white
½ oz Lime
½ oz Lemon
½ oz Rosemary Syrup
GLASSWARE:
Rocks Glass
GARNISH:
Brandied Cherries and rosemary sprig
Cocktail Preparation:
Shake Dry. Add all ingredients. Shake and pour all contents into rocks glass.
The Rye and Rose is our interpretation of a classic house made whiskey sour. By emulsifying the cocktail with egg white, and making the sour mix in the glass with the rosemary syrup, the cocktail has a great texture and a light frothiness.